Gather and laugh with friends a tavola (at the family table) dining on hyper-local cuisine inspired by global flavors.
Enjoy the freedom to discover local fare and hidden hangouts. Our flexible cuisine offerings enable you to enjoy meals at the villa, opting in for feasts prepared by a private chef, and explore local restaurants in Savusavu town. At Tavola, your daily continental breakfast is always included.
Exceptional Private Chef Experience
If you prefer to be pampered at our Fiji private pool villa, we offer catered lunches and picnics, and private chef gourmet dinners. Choose from prix-fixe menus for adults and children, featuring native Fijian dishes, spicy Indian fare, festive Surf and Turf or international fusion for the adventuring palate. Your dishes are inspired by freshly available ingredients and sourced directly from the local markets - like just-caught fish from Savusavu Bay and grass-fed beef from our island of Vanua Levu. We're pleased to adapt menus for your dietary preferences, and we have tempting vegan options for you, too.
Custom Stocked Bar
We offer a custom stocked bar with optional cocktail service. We make wine and sparkling pairing suggestions for your private chef dinners. Enjoy a crisp New Zealand Sauvignon Blanc or a robust Australian Shiraz. We've also curated local libations, like Blue Turtle Gin and Bati Coffee Rum Liqueur. We hope you'll have fun discovering innovations that Fiji has to offer. When you pre-order beers, wines and spirits from our curated selection, your custom bar will be waiting for you on arrival.
Artisanal Meal Options
You are welcome to chef it up for yourselves at Tavola Villa Fiji. You’ll find tantalizing produce at the farmer’s market in Savusavu. Try Fiji favorites like custard apples, kavika or foraged ferns. Or, acquaint yourself with Tavola’s own edible landscape and organic garden. You’ll discover ripening tropical fruits, fragrant herbs and organic vegetables. We have soursop, mango, noni, pineapple, passionfruit, papaya, cassava, dalo, coconuts, avocado, ginger, hibiscus, rosemary, mint, lemongrass, aubergine, spring onions, bananas and plantains. When you stay with us, see if you can find them all!
A QUICK LOOK
Booking Inclusions
- Continental breakfast daily
- Kava welcome ceremony
- Organic garden and edible landscape
- Use of Tavola’s inviting open-concept kitchen
- Daily housekeeping
Optional Enhancements
- Private chef dinners
- Catered lunches and picnics
- Fijian lovo dinner experience
- Custom stocked bar
- Cocktail service
Formal Dining Areas
Tavola offers two beautiful formal eating areas, one indoor and one outdoor, each with expansive views of the bay and the lush green mountains beyond. The open-concept kitchen is so inviting and quickly becomes a preferred gathering spot. You’ll find a conventional oven and gas stovetop, large gas grill and Weber barbeque. There is also a traditional lovo pit (Fijian earthen oven) at the rear of the villa which has a spit barbeque with separate outdoor dining area perched atop the plateau.
