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hibiscus

Welcome and Bula, friends of Tavola!

We've received your inquiry. Vinaka and thank you for considering our private sanctuary for your holiday. We send out newsletters, insider offers and bird calls from our island sanctuary on an irregular basis. You can always reach us via email at hello@tavolafiji.com.

We’ll have your cocktail waiting for you when you arrive.
In the meantime, get to mixing with this tropical muddled concoction!

Passion in Paradise

fresh sliced pineapple
tavola-craft-cocktail
fresh sliced passionfruit

Ingredients

  • 1 Small Fresh Lime
  • 50ml Dry Gin
  • 10ml Vodka
  • ¼ Cup Fresh Pineapple    
  • 1 Whole Fresh Passionfruit
  • 50ml Peach Schnapps
  • Splash of Angostura Bitters

Preparation

Step 1: Muddle pineapple, passionfruit and lime juice in shaker until mixed.
Step 2: Add Dry Gin and Vodka, then muddle again.
Step 3: Add ice to the shaker, along with Peach Schnapps and Angostura Bitters.
Step 4: Shake hard for 6 seconds and strain into a glass filled with ice.
Step 5: Top with a hibiscus and a bamboo straw for a truly tropical experience.

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